Sourcing and quality What Makes Northern Irish Grass-Fed Beef World-Class People often ask why Irish beef tastes so good. The answer starts long...
Managing Director Jim Hewitt established the company in 1974 as a butchers shop located on the Hewitt family farm. In 1985 the company acquired its EC licence and began processing beef and supplying customers throughout the UK.
In 2002, we began to target mainland Europe and since then through a high level of investment and building relationships with our customers and suppliers we have developed the business into the largest independent boning operation in Ireland/UK.
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Hewitts Meat acquires Oakdale Meats’ Lurgan
LOUGHGALL meat processing company, Hewitt Meats, has acquired Oakdale Meats' Lurgan abattoir for an undisclosed sum.

