Explore how Northern Ireland’s climate, grass-based farming and careful sourcing shape the flavour and quality of its beef.
Managing Director Jim Hewitt established the company in 1974 as a butchers shop located on the Hewitt family farm. In 1985 the company acquired its EC licence and began processing beef and supplying customers throughout the UK.
In 2002, we began to target mainland Europe and since then through a high level of investment and building relationships with our customers and suppliers we have developed the business into the largest independent boning operation in Ireland/UK.
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Hewitt Meats acquires Oakdale Meats’ Lurgan abattoir
LOUGHGALL meat processing company, Hewitt Meats, has acquired Oakdale Meats' Lurgan abattoir for an undisclosed sum.

