Our Story

Find out more about how we started at Hewitt Meats

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Our Story

Hewitt Meats was established in 1974 by Jim Hewitt. It started off as a butchers shop on the family farm but was relocated in 1985 to its present site where it acquired its EC licence & began processing & exporting prime beef.

Over the next almost 5 decades (50 years), through constant commitment & dedication the business has developed into processing over 400,000 kg of beef on a weekly basis & exporting to the UK, Europe, Canada & the far east

In 2016 the business decided to take control of our supply chain & purchased the abattoir Primestock Meats (UK(NI) 9080 EC). Over the next 5 years through constant investment & innovation the site has been totally transformed & is now capable of processing 1,000 cattle on a weekly basis.

Even though the business has been totally transformed from its humble beginnings the company’s ethos have remained the same, that our customers are paramount.

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We can guarantee that any meat supplied by us is the best that Ireland has to offer. After 36 years of trading, we can deliver personally selected top quality beef, to any UK or European specification.